Embark on a sensory journey through the diverse world of North Indian teas with our Tea Tasting Experience. Step into a tranquil space where the aromatic notes of chai and regional blends unfold, creating a serene atmosphere for discovery.

Led by our expert tea sommeliers, this interactive event allows you to sample an exquisite selection of premium North Indian teas. From strong Assam to delicate Darjeeling, each cup tells a unique story about the region’s tea art.

Extend your tea journey with an insight into the cultural traditions surrounding tea in North India. Immerse yourself in the art of tea preparation and enjoy the ritual aspects of this popular beverage.

Duration: 1.5 hours

An artist trained in mandala painting will explain to you his career, how mandala thangkas come about and answer your questions about the meaning of the rich symbolism from the Tibetan Buddhist cultural area. Also learn which minerals are used to make the colors and/or paint your own mandala.

Weaving with bamboo has a long tradition in Sikkim. Even today “dokos” – bamboo baskets that are carried with a ribbon over the forehead – still serve as a “cart” for the rural population to collect food or distribute cow dung in the fields. “Nanglos” on the other hand, are flat trays that serve well for drying herbs or for cleaning cereals, legumes or seeds. Together with a basket maker, weave a basket out of bamboo. You will need strong hands and patience.

Embark on a flavorful journey through Sikkim with our Ethnic Cooking Class. In our well-equipped kitchen, learn the art of preparing iconic dishes like aromatic curries and tandoori delicacies with experienced chefs. Explore the rich diversity of North Indian cuisine with hands-on experience, learning spice blends, marinating techniques and balancing flavors.

Our culinary adventure is designed to be both educational and interactive, offering an insight into authentic North Indian cuisine. Immerse yourself in a warm and inviting environment reminiscent of a traditional North Indian kitchen and enjoy the pleasure of creating a feast with your own hands.

Duration: 2 hours

Join us for a shorter but equally intense experience celebrating the vibrant flavors and cultural heritage of North Indian cuisine.

Have you always been interested in Buddhism or meditation? Take this opportunity for an introduction to the philosophy and way of life of this tradition.

• Brief introduction to permaculture and agriculture
• The importance of healthy, natural vegetables
• Tour of the garden with explanations of herbs and various special plants and their value as food
• Planting herbs or trees
• Duck of the day (selection of herbs for tea, or vegetables for dinner)

Note: Booking is required for this offer (at least 3 hours in advance).