In our gardens, we organically cultivate a large number of local and common vegetables, flowers, fruit, medicinal plants, and herbs. Of course, we use this harvest in our garden restaurant.
Our chefs are true masters and know how to transform the seasonal harvest into the tastiest and healthiest food. Enjoy the highest quality and balanced nutritional value with the opportunity to try exotic ingredients such as lily flowers, fiddlehead-fern, stinging nettle, bitter gourd or fermented mustard leaf.
However, if you prefer, you can also get a pizza prepared by our cook from our pizza oven.
Our bar also offers a selection of Indian Wines, local beers and spirits.
